"Where small-town heart meets national fame."
The Burger Dive, owned and operated by Brad and Andi Halsten, has earned a reputation for culinary excellence — crafting award-winning burgers with fresh, never frozen Angus beef, locally baked buns, and house-made sauces that keep fans coming back for more.
Two Locations In
Billings, Montana
Find The Burger Dive where it all began — and at our new Grand Avenue location.
Original Location
114 North 27th Street
Billings, MT
New Location
1603 Grand Ave #145B
Billings, MT 59102
Three championship burgers recognized across the nation and around the world
Brad's latest creation is already a Billings classic and helped the Burger Dive win the World Food Championships in November 2016! It's a 1/3lb Angus burger covered with Brad's new Huckleberry Hatch chili barbecue sauce, bacon, goat cheese, roasted red pepper mayo, arugula and served on a Grains of Montana bun.
Order NowThis award winning burger is a local favorite with national acclaim. It took "the best of the bash" at the prestigious Food Network South Beach Wine and Food Festival Burger Bash. It starts with a blackened 1/3lb angus burger topped with smooth goat cheese, bacon, a fresh cut onion ring, arugula, siracha sauce & garlic basil mayonnaise served on a Grains of Montana bun made right here in Billings.
Order NowOne of our first award winning burgers, with a long history of awards dating back to the 2012 Masters of the Barbecue Challenge where it took first place in beef. Most recently this burger won a gold medal at the Taste of Billings Summer 2016. It's a 1/3lb Angus burger covered with Brad's famous Jamaican jerk sauce, which features habanero, allspice and Brad's secret blend of spices and topped with pepperjack cheese, lettuce, tomato, onion and mayo on a Grains of Montana bun.
Order NowWorld-Renowned Burgers
Recognized Across the Nation & Around the World
Brad and Andi started The Burger Dive with one goal — to serve the best burgers in Montana. Their commitment to quality ingredients, local partnerships, and hand-crafted flavor has turned a humble diner into an award-winning destination recognized across the country.
We source our buns from local bakeries and work with Montana ranchers for the finest Angus beef—supporting our community with every burger.
Fresh, never frozen Angus beef patties seasoned and grilled to perfection. No shortcuts. No compromises. Just pure, juicy flavor.
Secret recipes developed in our kitchen. From tangy BBQ to creamy aioli, every sauce is crafted from scratch with love and precision.
"Quality ingredients, local partnerships, and hand-crafted flavor — that's what turned our humble diner into a destination."
— Brad & Andi Halsten
Recognition, accolades, and national acclaim
World Food
Championships 2016
Best Burger
in Montana
Customer
Rated
National
Press
"The best burger in the world comes from Billings, Montana."
— NonStop Local Billings
As Featured In
Love great food and good people? We're always looking for passionate burger lovers to join our team. Bring your energy, creativity, and appetite — we'll bring the rest.
Work with passionate people who love what they do
Work schedules that fit your life
Opportunities to advance and learn new skills